Soy Extracts
![[Baegidonggol] Korean sauce Red Pepper Paste Gochujang Traditional Fermented Paste with Clean Ingredients for Bibimbap](https://site.cdnfile.io/www.soyextract.com/87cea8df063a77d3732a4f6c2791cd45.jpg)
![[Baegidonggol] Korean sauce Red Pepper Paste Gochujang Traditional Fermented Paste with Clean Ingredients for Bibimbap](https://site.cdnfile.io/www.soyextract.com/23fcf06e85d41d7ad9144fea6b1bd6d4.jpg)
![[Baegidonggol] Korean sauce Red Pepper Paste Gochujang Traditional Fermented Paste with Clean Ingredients for Bibimbap](https://site.cdnfile.io/www.soyextract.com/2dfef64b74febad76d6b55312e8e685a.jpg)
![[Baegidonggol] Korean sauce Red Pepper Paste Gochujang Traditional Fermented Paste with Clean Ingredients for Bibimbap](https://site.cdnfile.io/www.soyextract.com/a14ad2ed3800232d2fd5a98ee5426ce8.jpg)
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Traditional Red Pepper Paste is a carefully crafted Korean condiment made using only 100% locally sourced ingredients. We use premium-quality red pepper powder, fermented soybean powder (meju), and sun-dried sea salt, along with our own homemade malt syrup and grain syrup to bring out a naturally rich sweetness and savory depth. What sets our red pepper paste apart is the final seasoning step—enhanced with traditional Korean soy sauce, adding a deep, complex flavor. Slowly fermented over time, it develops a smooth, layered taste that comes purely from nature—without any artificial additives or preservatives. Perfect for a wide range of dishes including stews, vegetable mixes, and stir-fries, this red pepper paste elevates your cooking with just one spoonful. Made in the traditional way, it offers a wholesome and trustworthy taste you can feel good about.
| Category | Description |
|---|---|
| Place of Origin | South Korea |
| Model Number | Beneficial Red Pepper Paste |
| Primary Ingredient | Red Pepper |
| Taste | Spicy |
| Weight (kg) | 400g |
| Additives | Spices |
| Storage Type | Cool Dry Place |
| Specification | 400g |
| Packaging | Bottle |
| Shelf Life | 12 Months from Manufacture Date |
| Ingredients | Red Pepper Powder, Soybean Paste, Rice Syrup, Salt |
| Content | Net Weight 400g |
| Instruction for Use | Use in Stews, Stir Fry, Bibimbap |
| Type | Red Pepper Paste (Gochujang) |
| Feature | Traditional Fermented Korean Paste |
| Packaging Details | 1 carton : 45 bottles (Carton Size: 440*345*265mm / Weight: 18kg Net, 21kg Gross) |
It is made using 100% locally sourced Korean ingredients and is seasoned with traditional Korean soy sauce rather than artificial additives, creating a deep, natural, and layered savory depth.
No, this red pepper paste is slowly fermented over time and contains no artificial preservatives, additives, or chemical colorings.
The shelf life is 12 months from the manufacture date. It should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening to maintain its quality.
This Gochujang is highly versatile and perfect for making traditional Korean stews, seasoning stir-fries, mixing with rice dishes like Bibimbap, or using as a spicy vegetable dip.
It consists of premium red pepper powder, fermented soybean powder (meju), rice syrup, and salt, which are naturally blended to deliver a balanced spicy and sweet flavor profile.
Each standard carton contains 45 bottles (400g each) with dimensions of 440*345*265mm. The net weight of one carton is 18kg, and the gross weight is 21kg.
