Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer

Product Description

Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Specification & Standards for Freeze-dried Probiotics Powder
Test Items Test standards Single item judgment
Sensory analysis off white or light yellow powder, no visible impurity, no off-smell Qualified
Moisture content (g/100g) ≤7.0 ≤7.0, Qualified
Coliform group (MPN/g) <3.0 Negative, Qualified
Salmonella (/25g) n=5, c=0, m=0 Negative, Qualified
Staphylococcus aureus (/25g) n=5, c=0, m=0 Negative, Qualified
Listeria (/25g) n=5, c=0, m=0 Negative, Qualified
Mold and yeast (CFU/g) ≤50 <10, Qualified
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Lactobacillus Fermentum Food Ingredients From China Freeze-dried Probiotics Powder Original Manufacturer
Frequently Asked Questions
What is Lactobacillus Fermentum?
Lactobacillus Fermentum is a Gram-positive, rod-shaped species of lactic acid bacteria. It is widely recognized as a beneficial probiotic strain that supports gut health, aids digestion, and promotes a balanced intestinal microbiome.
What are the main applications of freeze-dried probiotics powder?
This high-quality powder is commonly used in dietary supplements, functional foods and beverages, dairy products, infant formulas, and animal feed to introduce gut-friendly probiotics into the diet.
How should this probiotic powder be stored to maintain viability?
To guarantee maximum shelf life and potency, the freeze-dried powder should be kept in original sealed packaging, stored in a cool, dry place, and preferably refrigerated (under 4°C) for long-term storage.
Is Lactobacillus Fermentum safe for food industry usage?
Yes, it has a long history of safe consumption in traditional fermented food ingredients and is generally recognized as safe (GRAS) with Qualified Presumption of Safety (QPS) status.
What is the typical shelf life of the freeze-dried powder?
Under standard recommended storage conditions (cool, dry, and sealed), the freeze-dried probiotics powder maintains stable viability and cell count for up to 24 months.

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