Soy Extracts
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With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
Suitable for use in a wide variety of food and beverage products:
| Nutrient Value Profile | |
|---|---|
| Carbohydrate: 71.05% - 95% | Total Fiber: 71.05% - 90% |
| Energy: 1.9kcal/g - 2.4kcal/g | Maltose: 3.16 - 3.95 |
| Solubility: 100% soluble in water/beverages | pH: Stable at pH 2-9 |
| Glucose: <0.79 | Sodium: 0 |
| Fats: 0 | Proteins: 0 |
| Flavor: Pleasant mouth-feel, no after-taste | |
| Sweetness: About 60% sweetness of Sucrose | |
| Assay | Specification |
|---|---|
| Test standard | GB/T20881-2007 |
| Appearance | White Powder |
| IMO content | ≥90% |
| IG2+P+IG3 content | ≥45% |
| Solubility | ≥99% |
| Water | ≤5.0% |
| PH | 4-6 |
| Ash(Sulphate) | ≤0.3(g/100g) |
| Arsenic(As) | <0.5(mg/kg) |
| Lead(Pb) | <0.5(mg/kg) |
| Total Aerobic Count(CFU/g) | ≤1500 |
| Total Coliform(MPN/100g) | ≤30 |
| Mold and Yeast(CFU/g) | ≤25 |
| Staphylococcus aureus(CFU/g) | <30 |
| Salmonella | Negative |
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Maybe you are still interested in the following related products that we also can supply:
IMO 900 Powder is produced using refined tapioca, organic tapioca, or corn starch as raw materials through enzymatic processes, followed by liquefaction, concentration, and spray drying.
It promotes the growth of beneficial bifidobacteria, acts as a water-soluble dietary fiber, assists in regulating intestinal flora, promotes mineral absorption, and is low-caries (helping to prevent dental cavities).
IMO 900 Powder delivers a pleasant mouth-feel with no after-taste and possesses approximately 60% of the sweetness level of sucrose.
Yes, it is 100% soluble in water and various beverages, remaining highly stable at a pH range of 2 to 9.
It should be stored in dry, cool conditions away from moisture, water, and volatile materials. Its shelf life is best within 24 months from the manufacturing date.
