Bulk Lactobacillus Powder Natural Digestive Probiotics Raw Material for Food & Beverage Additives

Product Description

Lactobacillus Johnsonii Probiotic Powder Banner
Products Description
Item Specification
Product Name Lactobacillus Johnsonii
The total number of living bacteria 1.0x10(10)CFU/g
Appearance White or yellowish powder
Fineness 100% pass the 0.6mm sieve; >90% pass the 0.4mm sieve
Loss on Drying ≤7.0%
Percentage of other bacterium ≤0.2%
Note Strain: Bifidobacterium Longum, Supplementary Materials: Isomaltooligosaccharide
Certificate ISO/HALAL/KOSHER
Storage Stored at temperature under -18°c, under sealed condition.
Packing Aluminum foil bag in 1kg / 5kg per pack, Or according to customers' requests
Shelf Life 2 years under well storage situation.
Lactobacillus is a premium probiotic strain widely applied in food, health supplements and feed industries. This high-activity probiotic powder features stable vitality, strong tolerance and excellent intestinal colonization ability. It helps regulate intestinal flora, improve digestive function and enhance body immunity. With safe formula, high purity and good solubility, it is fully compatible with various formulation processes. Suitable for dietary supplements, functional foods, dairy products and related raw material customization.
High Activity
Features stable vitality and strong tolerance in various systems.
Digestive Support
Helps regulate intestinal flora and improve digestive functions.
Immunity Boosting
Assists in strengthening and enhancing the overall body immunity.
High Compatibility
Safe formula with high purity and good solubility for custom formulations.
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Frequently Asked Questions
What are the main application areas for Lactobacillus Johnsonii?
Lactobacillus Johnsonii is widely used across multiple sectors, including the food industry, health supplements, and livestock feed industries.
What is the bacterial activity count of this probiotic powder?
This product features a high concentration of live bacteria, with the total number of living bacteria reaching 1.0x10(10) CFU/g.
How should the probiotic powder be stored to ensure viability?
To maintain maximum activity and viability, the powder must be stored under sealed conditions at temperatures below -18°C. Under these conditions, it has a shelf life of 2 years.
What certifications does this product hold?
Our Lactobacillus Johnsonii is manufactured under strict quality standards and holds ISO, HALAL, and KOSHER certifications.
What are the packaging specifications for the powder?
The standard packaging is in aluminum foil bags containing 1kg or 5kg per pack. Customized packaging options are also available based on customer requirements.
What are the physical characteristics of this probiotic strain?
It is a white or yellowish powder with good solubility, featuring a fineness where 100% passes through a 0.6mm sieve and over 90% passes through a 0.4mm sieve.

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