Probiotics Lactobacillus Casei Food Ingredients High Quality Lactobacillus Casei Powder

Product Description

Lactobacillus Casei Intro
L. casei is naturally found in the gut. Some fermented foods contain L. casei, too. These include some yogurts, yogurt-like fermented milk, and certain cheeses. When you don’t have enough of the good bacteria, adding more L. Casei to your diet can help regulate your digestive system.
Lactobacillus Casei Specification
Product Name Lactobacillus Casei
Specification 10-100 Billion CFU/g
Appearance White Powder
Packing 1Kg/Foil Bag, 25kg/Drum
Storage Cool Dry Place
Shelf Life 24 Months
MOQ 1 Kg
Dosage Form Powder, Capsules, Tablets
Product Processing 1 Product Processing 2 Product Processing 3 Product Processing 4
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Frequently Asked Questions
What is Lactobacillus Casei?
Lactobacillus Casei (L. casei) is a beneficial bacterium naturally found in the human gut. It is also found in some fermented foods such as yogurts, fermented milk, and certain cheeses, and helps regulate the digestive system.
What is the active specification of this product?
Our Lactobacillus Casei has a high-potency specification range of 10 Billion to 100 Billion CFU/g, designed to support various formulation needs.
In what dosage forms is this product available?
We supply the product in versatile dosage forms including bulk Powder, Capsules, and Tablets, making it suitable for dietary supplements and functional food applications.
What are the storage requirements and shelf life?
It should be stored in a cool, dry place. Under proper storage conditions, the product maintains a stable shelf life of 24 months.
What is the minimum order quantity (MOQ) and packaging?
The minimum order quantity (MOQ) is 1 Kg. Standard packaging options are 1Kg per Foil Bag or 25kg per Drum to ensure product integrity during transport.

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