Soy Extracts
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| Test Items | Test Standards | Single Item Judgment |
|---|---|---|
| Sensory analysis | Off white or light yellow powder, no visible impurity, no off-smell | Qualified |
| Moisture content (g/100g) | ≤7.0 | ≤7.0, Qualified |
| Coliform group (MPN/g) | <3.0 | Negative, Qualified |
| Salmonella (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Staphylococcus aureus (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Listeria (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Mold and yeast (CFU/g) | ≤50 | <10, Qualified |
The product is qualified as an off-white or light yellow powder with no visible impurities and no off-smell, ensuring clean sensory quality for food ingredient formulation.
The testing standard requires the moisture content to be less than or equal to 7.0 g/100g, which helps preserve the stability and viability of the probiotic bacteria.
Strict microbiological parameters require zero tolerance (n=5, c=0, m=0) for critical pathogens such as Salmonella, Staphylococcus aureus, and Listeria per 25g sample.
The coliform group must be less than 3.0 MPN/g, and mold and yeast counts are strictly limited to less than or equal to 50 CFU/g to ensure high hygiene standards.
Yes, it is specifically manufactured to meet strict food-grade specifications and safety standards, making it ideal for integration into various dietary supplements and functional food products.
