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Coenzyme Q10 (also known as Ubidecarenone) is a naturally occurring compound produced by the human body (primarily in the liver) and found in foods like meat, fish, and nuts—valued for its role in supporting energy production and heart wellness, plus strong antioxidant properties, making it a popular ingredient for health-focused formulations. It is available in both oil-soluble (ubiquinone) and water-soluble (ubiquinol) forms, offering flexible integration into various products, and retains stability under standard processing (when protected from excessive heat/light) to ensure consistent functional properties.
With excellent compatibility with supplement matrices (e.g., softgels, capsules) and low-heat food systems, it blends seamlessly without flavor disruption, providing a pleasant experience for end users while maintaining quality during storage. Additionally, it aligns with global consumer demand for "clean label," naturally derived ingredients, making it a versatile raw material for manufacturers developing energy-support supplements, heart-health products, and antioxidant-rich functional foods.
| Parameter | Specification Details |
|---|---|
| Product Name | Coenzyme Q10 (Ubidecarenone) |
| CAS No. | 303-98-0 |
| Specification | Water-soluble 10-20%; liposolubility 98% |
| Characteristic | Orange-yellow powder |
| Application | Health products, and cosmetics |
| Shelf Life | 24 months |
Ideal for oil-based softgels (using ubiquinone), water-soluble capsules (using ubiquinol), and pre-workout powder blends. It retains bioactivity during encapsulation or powder mixing, blending smoothly with B vitamins, magnesium, or ginseng—no flavor disruption, perfect for brands making supplements targeting energy support and antioxidant protection for active users.
Works in specialized heart-support capsules, oil-infused wellness drinks, and omega-3 blend supplements. Its oil-soluble form pairs well with krill oil or fish oil (enhancing heart-health synergy), while the water-soluble version fits liquid formulations—subtle taste complements neutral or mild flavors, great for creating targeted products for cardiovascular wellness.
Suitable for creamy yogurt, low-sugar protein bars, and fortified plant-based milks. The water-soluble form disperses uniformly in dairy/liquid foods, and the oil-soluble version integrates into fat-based matrices (e.g., nut butters in bars) without altering texture—withstands 120°C mild processing, helping make clean-label foods that blend nutrition with energy and heart-support benefits.
