Fumaric Acid: Essential Ingredient for Food Nutraceuticals Applications

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Fumaric Acid: Essential Ingredient for Food Nutraceuticals Applications

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Product Description

Overview
Specification
FAQ

Basic Info.

Model NO.

MG-2103

EINECS

203-743-0

Nutritional Value

Nutritional

Certification

BRC, ISO, FDA, HACCP

Packaging Material

Paper

Storage Method

Normal

Shelf Life

≥24months

Type

Fumaric Acid

Appearance

White Fine Crystalline Powder

Odor

Odorless, Pure Mild Sour Taste

Melting Point

287 °C

Hygroscopy

Extremely Low Hygroscopicity, Anti-Caking

Solubility in Water

Slightly Soluble in Cold Water, Soluble in Hot Water

Acidity

1.5 Times Sourness of Citric Acid

Buffering pH Range

Stable Around pH 3.0

Thermal Stability

No Decomposition Under High Temperature

Transport Package

Woven Bag / Paper-Plastic Composite Bag

Specification

25KG

Trademark

Landian/Jinling

Origin

China

HS Code

2917190090

Specification

Item	Fumaric Acid Details
Storage Condition	Dry and Cool
Specification	Food Grade
Shelf Life	24 Months
Place of Origin	China
Instructions / Usage	Food Additive

Product Applications

Food Industry Applications

Confectionery

As acidulant, 1.5x sourer than citric acid, lower dosage saves cost.
Low hygroscopicity, powder won't cake; candies remain non-crystallized & non-sticky.
Stabilizes pectin gel, enhances gummies shape, delivers clean fruity taste.

Instant Powder Drinks & Meal Replacement Powder

No caking in storage, dissolves evenly in water.
Stabilizes system pH, inhibits bacteria & extends shelf life.
Enriches fruity flavor, ideal for fruit powder, effervescent tablets, meal powder.

Bakery, Meat & Gel Preservatives

Bakery Products

Leavening aid: produces uniform bubbles for fluffy bread & cakes.
High thermal stability, no decomposition; delays dough aging.
Cost-effective tartaric acid substitute, suits pre-mixed flour & frozen dough.

Cured Meat & Preserved Food

Buffers pH to curb mold & spoilage, reduces preservative dosage.
Prevents grey discoloration, retains original meat flavor.
Accelerates curing, extends shelf life of cured meats.

Jelly, Jam & Canned Fruit Food

Stabilizes gel, creates firm jelly without water separation.
Long-lasting bacteriostatic effect for canned and preserved fruits.
Balances sweetness, enhances natural fruit aroma.

Pharmaceutical & Personal Care Applications

Pharmaceutical Industry (High Purity Pharma Grade Raw Material)

Raw material for iron supplements, anemia treatment.
API for psoriasis and multiple sclerosis treatment.
Pharmaceutical intermediate, pH buffer for stable tablets.

Cosmetic & Personal Care Field

pH buffer for skincare, bath tablets, toothpaste.
Balances skin pH, aids anti-oxidation, stabilizes creams.

Feed Industry Applications

Feed Grade Acidifier

Acidifier for piglets & poultry feed, reduces intestinal pH.
Inhibits harmful bacteria like E. coli and Salmonella to reduce diarrhea.
Boosts digestive enzymes, enhances feed conversion rate, and promotes weight gain.

Industrial Chemical Applications

Industrial Chemical Field (Largest Consumption of Industrial Grade)

Core raw material for Unsaturated Polyester Resin (UPR).
Used to manufacture fiberglass reinforced plastic, artificial marble, anti-corrosion coating, ship & auto parts, pipelines; enhances heat, corrosion resistance, and mechanical strength.
Raw material for alkyd resin, adhesives, printing ink, paper sizing; boosts paint adhesion and weather resistance.
Key intermediate for aspartame synthesis (produces L-aspartic acid).
Modifier & plasticizer raw material for PVC and biodegradable plastics.