Fumaric Acid: Versatile Ingredient for Food and Nutraceuticals

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Product Description

Basic Info

Model NO. MG-2103
EINECS 203-743-0
Nutritional Value Nutritional
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life ≥24months
Type Fumaric Acid
Appearance White Fine Crystalline Powder
Odor Odorless, Pure Mild Sour Taste
Melting Point 287 °C
Hygroscopy Extremely Low Hygroscopicity, Anti-Caking
Solubility in Water Slightly Soluble in Cold Water, Soluble in Hot Water
Acidity 1.5 Times Sourness of Citric Acid
Buffering pH Range Stable Around pH 3.0
Thermal Stability No Decomposition Under High Temperature
Transport Package Woven Bag / Paper-Plastic Composite Bag
Specification 25KG
Trademark Landian/Jinling
Origin China
HS Code 2917190090
Fumaric Acid: Versatile Ingredient for Food and Nutraceuticals

Specification

Item Fumaric Acid Details
Storage Condition Dry and Cool
Specification Food Grade
Shelf Life 24 Months
Place of Origin China
Instructions / Usage Food Additive

Product Applications

Fumaric Acid Application in Confectionery
Food Industry - Confectionery & Drinks
Confectionery:
  • As acidulant, its sourness is 1.5 times that of citric acid, lower dosage saves cost.
  • Extremely low hygroscopicity, powder won't cake; candies keep non-crystallized & non-sticky during long storage.
  • Stabilize pectin gel structure, improve shape retention of gummies, deliver clean fruity taste without bitter aftertaste.
Instant Powder Drinks & Meal Replacement:
  • Specially for powder formulas, no caking during storage, dissolves evenly when mixed with water.
  • Stabilize system pH value, inhibit bacteria & extend shelf life of powder products.
  • Enrich fruity flavor, ideal for fruit powder, effervescent tablets and nutritional meal powder.
Fumaric Acid Application in Bakery and Meat
Food Industry - Bakery & Preserved Food
Bakery Products:
  • Leavening auxiliary: produce uniform bubbles with sodium bicarbonate for fluffy bread & cakes.
  • High thermal stability, no decomposition or sourness loss during baking; delay dough aging.
  • Cost-effective substitute of tartaric acid, suitable for pre-mixed flour & frozen dough.
Cured Meat & Preserved Food:
  • Buffer pH to restrain mold & spoilage bacteria, reduce extra preservative dosage.
  • Anti-oxidation effect prevents meat grey discoloration and retains original meat flavor.
  • Accelerate curing penetration, prolong shelf life of cured meat, sausages and bacon.
Jelly, Jam & Canned Fruit:
  • Stabilize gel system to make firm jelly without water separation.
  • Long-term bacteriostatic & fresh-keeping performance for canned fruit and preserved fruits.
  • Balance excessive sweetness and highlight natural fruit aroma.
Fumaric Acid Application in Pharmaceutical and Cosmetics
Pharmaceutical & Cosmetic Fields
Pharmaceutical Industry (Pharma Grade):
  • Raw material for ferrous fumarate (iron supplement preparations for anemia treatment).
  • API of dimethyl fumarate for psoriasis and multiple sclerosis treatment.
  • Pharmaceutical intermediate & pH buffering excipient for tablets to improve drug stability.
Cosmetic & Personal Care:
  • pH regulator & buffer for skincare products, bath effervescent tablets and toothpaste.
  • Mildly balance skin pH value, assist anti-oxidation and stabilize cream & lotion formulas.
Fumaric Acid Application in Feed Industry
Feed Industry (Feed Grade Acidifier)
  • Special acidifier for piglets and poultry feed to reduce intestinal pH value.
  • Suppress harmful bacteria such as Escherichia coli and Salmonella to reduce diarrhea.
  • Activate digestive enzymes, improve feed conversion rate and promote weight gain.
Fumaric Acid Application in Industrial Chemical Field
Industrial Chemical Field
  • Core raw material for Unsaturated Polyester Resin (UPR) for manufacturing fiberglass reinforced plastic, artificial marble, anti-corrosion coating, and automotive spare parts.
  • Raw material for alkyd resin, adhesives, printing ink, and paper sizing agent to boost paint adhesion and weather resistance.
  • Key intermediate for aspartame synthesis (produce L-aspartic acid).
  • Modifier & plasticizer raw material for PVC and biodegradable plastics.

Packing & Delivery

Sales Unit Single Item
Single Package Dimension 100×100×100 Centimeters
Gross Weight Per Unit 25.000 Kilograms

Product Video

Quality & Service Excellence

We excel in R&D, sales, and global export of food and feed additives. Our range includes preservatives, nutritional enhancers, amino acids, vitamins, and more. All products meet international and national standards after rigorous quality tests.

We uphold the philosophy of "Quality First, Customer First, Integrity-Based", offering global clients one-stop export solutions and customized products. We aim to be your trusted partner in the additive industry.

Fumaric Acid: Versatile Ingredient for Food and Nutraceuticals

Authentication

Certification Documents
Certification Documents
Certification Documents
Certification Documents
Certification Documents
Certification Documents

FAQ

Q What are your payment terms?
We accept T/T, L/C at sight, L/C 90/120 days, and can try O/A for regular and reliable clients.
Q What is your delivery time?
We usually arrange shipment within 7-15 days after receiving the confirmation.
Q How is the product packed?
Typically, we provide packing as 25 kg/bag or carton. Special customized packaging requirements can also be accommodated.
Q How can I confirm product quality before placing orders?
You can obtain free samples for testing, refer to our SGS report, or arrange a third-party SGS inspection before loading.
Q What is the loading port?
Usually we ship from Tianjin, Qingdao, Shanghai, or Wuhan ports.
Q What are the storage guidelines for Fumaric Acid?
It should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture to prevent any minor deterioration over its 24-month shelf life.

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