Soy Extracts
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Our Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. As a leading enterprise in the soy protein industry, we leverage more than 40 years of professional technical accumulation to provide high-quality and multi-functional plant protein solutions for the global food industry.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
We operate the world's largest processing base for non-GMO soy protein and its raw materials, serving as a national leading enterprise in agricultural industrialization, the chairman unit of the National Technological Innovation Alliance for Deep Processing of Soybeans, a national key high-tech enterprise, and an excellent leading enterprise in the food industry.
We possess 6 industrial subsidiaries, 1 national enterprise technology center, 7 provincial-level scientific research centers, and 2 well-known national brands. We process 600,000 tons of non-GMO soybeans annually, with an output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. Our low-temperature soybean meal has ranked first in domestic market share for consecutive years, and the production and sales volume of our soy protein ranks first in the industry.
We feature a complete industrial chain from soybean breeding and planting to end-series products such as low-temperature meal, protein, and plant-based meat. We have established a seven-level food safety control system, successfully passing the supervision of the US FDA with zero defects at one time, obtaining the BRCGS Standard Grade A certification, and gaining national laboratory accreditation (CNAS).
With over 40 years of dedication to the non-GMO soybean industry, we adhere to the mission of "For ourselves, save the earth, and let safe and reliable plant-based protein foods bring a healthy and long-lived life to mankind". We strive for the vision of "becoming a sustainable leader in the global soy protein industry and making natural non-GMO plant-based protein foods enter every household in the world".
As a leading national enterprise with 40+ years in the soybean industry, we are committed to "For ourselves and the planet." We integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health and setting industry benchmarks.
We pioneered the circular economy concept in 1999. Utilizing intensive soybean processing, we created a "Resources - Products - Recycled Resources" loop. With low-temp desolventizing, waste like soybean whey becomes high-value products, embodying full resource utilization.
For energy optimization, we operate distributed photovoltaic projects and biogas power systems that convert soybean processing waste into electricity. Our soybean industry internet platform manages production factors digitally, reducing energy consumption below industry averages.
Product Packaging: Outer bag: food-grade paper-plastic; inner bag: food-grade polyethylene plastic. High-strength, moisture-proof outer carton on a wooden pallet protects against caking.
Container Selection: Use dry, clean containers from shipping companies; inspections prevent contamination.
Customization Options: We offer customized packaging solutions to meet your specific needs.
