Hydrolyzed Animal Protein as Pet Food Ingredients

Product Description

Hydrolyzed Animal Protein as Pet Food Ingredients
Hydrolyzed Animal Protein as Pet Food Ingredients
Hydrolyzed Animal Protein as Pet Food Ingredients

Manufacturing Process

Feather protein Hydrolyzed by HCl Neutralization by NaOH Decolouration Filtration Aeration and off-odors Sterilization Spray drying Sifting through 80 mesh Packing

Main Materials

100% hydrolyzed duck feather protein liquid

Standard Specifications

Category Parameters Standard Specifications
Sensory characteristics Appearance Light yellow free flowing powder
Flavor The typical flavor of hydrolyzed animal protein
Chemical and physical Moisture (%) ≤8.0
Nacl (%) ≤50.0
Total nitrogen (%) ≥7.0
pH value (10% solution) 4.0~5.0
Sanitation index Total plate count(/g) ≤5,000cfu/g
Coliform Group(/100g) ≤30
3-MCPD (ppm) ≤1

Package & Storage

  • Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 21kgs)
  • Wrapper: Kraft bag
  • Outer Carton Size: 700mm*500mm*150mm (15tons/20'FCL)
  • Storage: Seal up and store in dry place at normal temperature. Use it up as soon as possible after unsealing it.
  • Shelf life: 18 months

Applications

  • Pet food as palatability enhancer
  • General animal feed

Frequently Asked Questions (FAQ)

Q1: What is the primary material source for this product?
A1: The primary material is 100% hydrolyzed duck feather protein liquid.
Q2: What is the physical appearance and sensory profile of the protein powder?
A2: The product is a light yellow free flowing powder featuring the typical flavor profile of hydrolyzed animal protein.
Q3: What are the chemical specifications of the hydrolyzed animal protein?
A3: The chemical specifications include a moisture content of ≤8.0%, NaCl level of ≤50.0%, total nitrogen content of ≥7.0%, and a pH value (10% solution) ranging between 4.0 and 5.0.
Q4: What are the packaging options and storing conditions?
A4: It is packaged in 20kg Kraft bags, with outer carton sizing of 700mm*500mm*150mm. It should be sealed up and stored in a dry place at normal room temperature, and utilized promptly once unsealed.
Q5: What is the shelf life of this hydrolyzed animal protein?
A5: The product has a shelf life of 18 months under proper, sealed storage conditions.
Q6: What are the recommended applications for this protein?
A6: It is mainly used in pet food as a palatability enhancer and as an ingredient in animal feed.

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