What is Lactobacillus Casei?
Lactobacillus Casei is a species of beneficial probiotic bacteria that naturally inhabits the human digestive tract and mouth. It is widely used in dairy products, functional foods, and dietary supplements to promote gastrointestinal health.
What are the primary health benefits of Lactobacillus Casei?
Lactobacillus Casei supports gut-flora balance, helps build a superior immune system, assists in the absorption of nutrients, aids in the prevention of urinary problems, and offers anti-allergy benefits.
What is the shelf life of your Freeze Dried Lactobacillus Casei Powder?
Our Lactobacillus Casei powder has a shelf life of 2 years when stored properly in a cool, dry place away from direct sunlight.
How should the probiotic powder be stored?
It is recommended to store the powder in its original packaging (drum, plastic container, or vacuum packed) in a cool, dry environment, avoiding direct exposure to heat and sunlight to maintain potency.
Is your Lactobacillus Casei powder food grade?
Yes, it is 100% food grade with 99% purity, processed using advanced freeze-drying technology to preserve bacterial viability.
Do you offer OEM or custom packaging services?
Yes, we provide flexible OEM and ODM services. The products can be packaged in drums, plastic containers, or vacuum-sealed packs according to your specific specifications.