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| Product name | Lactobacillus Paracasei |
| Appearance | White Powder |
| Odor | Characteristic |
| Purity | 10-100 Billion cfu/g |
| Grade | Food Grade |
| Shelf life | 2 Years |
| Storage | Store in cool & dry place, Keep away from strong light and heat. |
Lactobacillus paracasei belongs to the Lactobacillus casei group in the genus Lactobacillus, and is widely present in fermented foods such as cheese and pickles. It has probiotic functions such as Lactobacillus casei to regulate intestinal tract and enhance immunity, and the bacteriocin produced by metabolism has excellent bacteriostatic properties. Lactobacillus paracasei is widely used as a starter and auxiliary starter for dairy products such as milk, yogurt, soy milk, cream and cheese, especially in cheese.