Highest selling cosmetic ingredients papain enzyme cosmetic for Factory

Product Description

Highest selling cosmetic ingredients papain enzyme cosmetic for Factory
Papain Enzyme Product
Product Detail
Product Name Papain
Application Food Supplement
Net Weight 25kg
Color White Powder
Sample 30-50g
CAS 9001-73-4
MOQ 1kg
Package 500g/bag, 25KG/Drum
Shelf life 24 Months
Products Description
Papain Enzyme Description
Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals,esters,amides,etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein hydrolysis content to synthesize protein kind material,this ability can be used to improve plant and animal protein nutritional value of nature.
Function
Papain Function
  • Applied in the food industry
  • Applied in the health care industry
  • Applied in cosmetic field
Application
Papain Application
COA
Papain COA
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Frequently Asked Questions
Q1 What is Papain and how is it sourced?
Papain is a natural biological enzyme extracted from the immature fruit of the papaya plant (Carica papaya) using biological engineering. It is a sulphur-containing peptide chain enzyme composed of 212 amino acids.
Q2 What are the primary industries where Papain is used?
Papain is highly versatile and widely applied in the food supplement industry, health care industry, and cosmetic field due to its active protease and ester properties.
Q3 What is the minimum order quantity (MOQ) and packaging size?
The minimum order quantity (MOQ) is 1kg. We offer flexible packaging options including 500g/bag and 25KG/Drum to meet different volume demands.
Q4 Can I request a sample of Papain before ordering in bulk?
Yes, we offer sample quantities of 30g to 50g for evaluation and testing purposes to ensure the product meets your exact specifications.
Q5 What is the shelf life and recommended storage for this product?
Papain has a shelf life of 24 months when stored under cool, dry conditions in its original sealed packaging.
Q6 What is the CAS registry number of your Papain enzyme?
The CAS registry number for our Papain product is 9001-73-4.

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