Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer.

The term "bromelain" may refer to either of two protease enzymes extracted from the plants of the family Bromeliaceae, or it may refer to a combination of those enzymes along with other compounds produced in an extract.

Bromelain Powder also called pineapple enzyme, Extracted from pineapple fruit stem and leaf, skin, refining, purification, concentration, Bromelain Powder, freeze drying and get a kind of pure natural plant proteinase. Light yellow or light gray powder with pineapple enzyme-specific odor. Soluble in water and glycerol and other polar solvents, micro-soluble in alcohol, insoluble in ether and other small polar organic solvents, the enzyme solution is colorless or pale yellow.

With certificates: ISO9001:2015 & KOSHER, our biotechnology enterprise integrates scientific industry and trade, focusing on the R&D and production of high-end natural ingredients with commercial potentiality for over 8 years.

Since establishment, our business has engaged in the manufacturing and trading of well-characterized Non-animal Chitosan (Agaricus bisporus chitosan / button mushroom chitosan, Oyster mushroom, Aspergillus Niger Chitosan), Theacrine (Natural Kucha Tea Leaf Extract & Synthetic), cosmetics ingredients, food raw materials, and other natural ingredients.

Based on years of research & development and sales of food additives, raw materials of cosmetics, wine beverages, and health care products, combined with the application & scientific research results of natural product activity, we are committed to serving the global health industry. We promote natural ingredients with great commercial potential to global applications and actively realize industrialization and marketization.